 | March 12, 2010  Research continues to gather evidence that many of the 'big diseases' like cancer, Parkinson's, Alzheimer's and cardiovascular disease are preventable. What's the secret? It's inexpensive and is as easy as running to the grocery store.
Real, whole foods, high in antioxidants are deservedly getting a lot of press in the fight against life threatening chronic illnesses.
Scientists believe that a common cause of many chronic diseases is the destruction of DNA by free radicals. Iron and copper ions play a significant role in the formation of these free radicals and are being studied at Clemson University by chemist Julia Brumaghim and her team.
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