Katharine's Super Food Fudge Recipe -
Use all RAW Organic Ingredients.
Mix the liquid ingredients together.
Mix the dry ingredients together.
Then mix the dry and the liquid ingredients together.
For the liquid ingredients:
1/3 coconut oil or butter
1/3 agave nectar, honey, or yacon syrup (sorgum is good but not usually raw)
1/3 cocoa butter
If necessary, you can soften the cacoa butter and/or coconut oil or butter in a cup that you sit down in warm/hot water.
Mix the liquids together and then add to the dry ingredients.
For the dry ingredients:
1 heaping TBS Simply SBGA powder
2 cup cacao powder - Can be 1/3 cup carob, and 2/3 cup cacao if you want.
1 dash of salt
1/2 tsp of vanilla bean powder, or scraped vanilla bean, or vanilla extract.
Optional: Add
1 tsp maca,
1 tsp lacuma,
1 tsp shilajit
1 tsp medicinal mushroom powder and 1 tsp camu camu powder.
These won't affect taste very much.
You
can then put the fudge into a dish, or candy molds. You can also put it
into a gallon zip lock bag and press it very flat and seal. You can
keep the fudge in the freezer for awhile.
Its delicious and every one loves it.
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