Stem Cell Nutrition -- Video and Articles

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Sunday, February 28, 2010



In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.
Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser in NZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case.
Whatever, what have you to lose? Just a few bucks on onions!!!!!!!!!!!!!!
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues.... She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar......placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... sure enough it happened just like that...the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

But here is the other important side to remember.


I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later.

Now with this info, I have changed my mind.....will buy smaller onions in the future.

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula.. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise.... People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad
sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors.... It's probably the onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.'

dogs should never eat onions. Their stomachs cannot metabolize onions ........
Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions

Sunday, February 21, 2010


This is the third letter in the series on adult stem cells.

Our product works directly to support your own production of adult stem cells in bone marrow, which makes this product far easier to use and far superior to any invasive and painful
technologies for harvesting stem cells.

Katharine and Viktoras
Stem cell cure hope for back pain

A patient's own stem cells could soon be used to cure chronic back pain, say researchers.
A team from the University of Manchester hope their treatment will be available within three years.
They are perfecting a way to rebuild the soft shock-absorbing discs which separate the vertebrae in the spine.
Damage to these intervertebral discs (IVDs) is a common cause of debilitating low back pain which affects around 12 million in the UK.
A trea tment which effectively cured the problem could potentially save the UK economy as much as £5 billion a year.
The new therapy, developed by Dr. Stephen Richardson, uses mesenchymal stem cells (MSCs) from adult bone marrow to regenerate spinal discs.
MSCs are a class of stem cell which can grow into many different cell types, including bone, cartilage, fat and muscle.
[NOTE: these are similar to the stem cells our product helps to increase the number of!]
Dr Richardson has succeeded in turning these stem cells, into the cells which make up the gel-like tissue separating the vertebrae.
He plans to begin pre-clinical trials next year, with full patient trials to follow on.
Dr Richardson said: "Once we have extracted the bone marrow from the patient and have purified the MSCs, they will be grown in culture and our patented method of differentiation will be applied.
"They will then be embedded within a gel which can be implanted back into the patient."
[NOTE: Compare this to the ease of taking a whole food supplement!]
No rejection

Since the stem cells are taken from the patient's own body, there is no chance of them being rejected by the immune system.
The new tissue is implanted using an arthroscope, a thin tube device slipped through a small incision in the back.
"Once implanted, the differentiated MSCs (adult stem cells) would produce a new NP tissue with the same properties as the original and would 20 both treat the underlying cause of the disease and remove the painful symptoms."
Currently, low back pain is treated with a combination of painkillers, physiotherapy or surgery.
In severe cases tissue is removed to relieve the pain, or vertebrae fused together.
Dries Hettinga, research and information manager at the charity BackCare, said: "This is a really exciting area of research and although it is still early days, the initial results look very promising."

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