ONIONS

ONIONS In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died. The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy. Now, I heard this story from my hairdresser in NZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.) The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu. If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case. Whatever, what have you to lose? Just a few bucks on onions!!!!!!!!!!!!!! Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues.... She replied with this most interesting experience about onions: Thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar......placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... sure enough it happened just like that...the onion was a mess and I began to feel better. Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties. But here is the other important side to remember. LEFT OVER ONIONS ARE POISONOUS I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later. Now with this info, I have changed my mind.....will buy smaller onions in the future. I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO. Questions about food poisoning came up, and I wanted to share what I learned from a chemist. The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula.. He's even developed sauce formula for McDonald's. Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise.... People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe. "It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick. Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors.... It's probably the onions, and if not the onions, it's the POTATOES. He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down. So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.' Also, dogs should never eat onions. Their stomachs cannot metabolize onions ........ Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions

SUPPORT YOUR STEM CELLS

This is the third letter in the series on adult stem cells.

Our product works directly to support your own production of adult stem cells in bone marrow, which makes this product far easier to use and far superior to any invasive and painful

technologies for harvesting stem cells.

Katharine and Viktoras

Stem cell cure hope for back pain

A patient's own stem cells could soon be used to cure chronic back pain, say researchers. A team from the University of Manchester hope their treatment will be available within three years. They are perfecting a way to rebuild the soft shock-absorbing discs which separate the vertebrae in the spine. Damage to these intervertebral discs (IVDs) is a common cause of debilitating low back pain which affects around 12 million in the UK. A trea tment which effectively cured the problem could potentially save the UK economy as much as £5 billion a year. The new therapy, developed by Dr. Stephen Richardson, uses mesenchymal stem cells (MSCs) from adult bone marrow to regenerate spinal discs. MSCs are a class of stem cell which can grow into many different cell types, including bone, cartilage, fat and muscle. [NOTE: these are similar to the stem cells our product helps to increase the number of!] Dr Richardson has succeeded in turning these stem cells, into the cells which make up the gel-like tissue separating the vertebrae. He plans to begin pre-clinical trials next year, with full patient trials to follow on. Dr Richardson said: "Once we have extracted the bone marrow from the patient and have purified the MSCs, they will be grown in culture and our patented method of differentiation will be applied. "They will then be embedded within a gel which can be implanted back into the patient." [NOTE: Compare this to the ease of taking a whole food supplement!] No rejection Since the stem cells are taken from the patient's own body, there is no chance of them being rejected by the immune system. The new tissue is implanted using an arthroscope, a thin tube device slipped through a small incision in the back. "Once implanted, the differentiated MSCs (adult stem cells) would produce a new NP tissue with the same properties as the original and would 20 both treat the underlying cause of the disease and remove the painful symptoms." Currently, low back pain is treated with a combination of painkillers, physiotherapy or surgery. In severe cases tissue is removed to relieve the pain, or vertebrae fused together. Dries Hettinga, research and information manager at the charity BackCare, said: "This is a really exciting area of research and although it is still early days, the initial results look very promising." SUPPORT YOUR STEM CELLS...YOUR OWN STEM CELLS!

SUPPORT YOUR STEM CELLS...YOUR OWN STEM CELLS!

Experience one of the most exciting developments in natural supplementation in recent history.with a product that is proven to increase the ability of your body to produce its own stem cells-up to 70%!-safely and naturally! StemPlexTM is beginning a revolution in the health care world.by helping your body to overcome one of the leading problems that results as a process of aging. With the nutritional support this synergistic product offers, your body fights off the effects of Oxidative Stress and begins to Renew and Regenerate...Quickly, Safely, and Noticeably.

StemCellHealthProducts.com

Nine Risk Factors Causing Rise in Global Cancer Deaths

Nine Risk Factors Causing Rise in Global Cancer Deaths January 26, 2010 Researchers from the Harvard School of Public Health working in collaboration with other World Health authorities identified specific risk factors that were linked to 12 common cancers found around the world. They found that of the 7 million world wide cancer deaths in 2001, 35% of those deaths were could be attributed to nine well known behavioral and environmental risk factors. Majid Ezzati senior author of the study and an assist professor at Harvard stated, "These results clearly show that many globally important types of cancer are preventable by changes in lifestyle behaviors and environmental interventions." Her group discovered these nine risk factors explained the death of over 2 million cancer deaths world wide which could have been prevented. Read More    Children with TV or Computer Sleep Less    Kids Prefer Large Portions    The Secret To a Sound MInd To unsubscribe or change subscriber options  click here .

2600 Technology Drive Suite #100
Plano, TX 75074
United States

The Michael Masterson Journal

Saturday - January 23, 2010 How to Invest Like a Multimillionaire Okay. You want to be a super-successful investor. I get it. You are already living on a fixed income. Or you are nearing retirement and worrying about whether you'll be able to kick back and earn a passive living from your investments. I've been there. I've retired three times. I know how you feel. But here's the thing. The secret to lifelong financial security is this: Never give up your active income. Keep a controlling stake in your business or start a side business that will pay you dividends till the day you die. That is the only serious financial security you can ever have. There is nothing you can do passively that compares to it. But no more on that subject in this essay -- I know how middle-aged investors think. They don't want to be told they have to keep working. They've been working their whole lives. They want easy solutions. Big returns. And they don't want to make all the tough decisions themselves, like they'd have to do with a business. In short, they want a guru. I'm not a financial guru. In fact, I know very little about the technicalities of investing. But I have done very well with my investments these last 30 years. So today I'm going to tell you most of the important things I know. What you are about to read are "truths" I've discovered from my experience. I might not be able to give you everything you really want -- triple-figure returns guaranteed. But I'll give you the next best thing: the system I followed that kept me out of every major financial collapse in my lifetime and made me very wealthy without spending four to eight hours a day studying the markets. One thing I bring to the table is long-term perspective. I said I've been investing for 30 years. That's true. My first investment, a speculative bid on a Washington D.C. condo, was in 1980. I lost all my capital and more. And it changed me. I became very skeptical of going after huge returns. That is why I never got suckered into all the bubbles that have taken place since then. Another thing I bring to the table is a long-term perspective. I've been an insider in the investment advisory business for about as long as I've been investing. I know all the gurus. Hell, I know their fathers. I know their games. I know how they make money when they make money. And I know how they hide their losses when they lose, which is often. Today, I'm going to give you the straight dope on how I invest. It's all about not being an idiot. It's all about sticking to the basics. It's not difficult. In fact, it's easy. If this doesn't sound like too much braggadocio to you, read on. Successful investing has three elements: 1. How much you have to invest 2. How long you keep it invested 3. The rate of return you can get All other things being equal, the more money you have to invest, the easier it is to get rich. It's also much easier if you have time on your side. It's easier, for example, for an 18-year-old with $5,000 in his bank account to acquire a multimillion-dollar fortune than it is for a 65-year-old with $1 million in net assets. When you have more time, you can take less risk and let the miracle of compound interest work in your favor. If you are young, I recommend my book Automatic Wealth for Grads. It provides a blueprint for wealth that anybody, and I mean anybody, can follow. But you aren't 18, are you? You don't have that much time. And that is where the third element of successful investing -- rate of return -- comes into play. You've done the arithmetic and you realize that the only possible way for you to acquire any sort of respectable retirement fund is to get triple-digit returns on your investments. But let me tell you something about triple-digit returns. They happen. They happen all the time. But they don't happen to me all the time. And they probably won't happen to you. Triple-digit returns are like eagles in golf. There are hundreds, if not thousands, of eagles every day around the world. But even the best golfers don't experience them very often. Making money in the markets is much like golf: every time you tee off you should be looking to shoot below par (i.e., above market), but to be a great player you can't try for a hole-in-one on every par three or try to get on in two on every par five. You need to play the game strategically because you know that odds are the eagles will not come that often. My investment strategy has always been based on the fact that I know I am not destined to get triple-digit returns with any frequency. Still, I've done very well. So how much do you have to invest? $10 million? $1 million? $100,000? $10,000? If you have $10 million, you don't need to worry about triple-digit returns. You can achieve financial independence by making 5 percent on your money. The secret to successful investing when you have that kind of dough is to restrain your greed and curtail your expenses. You can live like a billionaire for about $100,000 a year. $10 million at 5 percent gives you an income of $500,000 a year -- way more than you need. If you have a million to invest, you need more than 5 percent. If you buy my $100,000 figure (and in a future essay, I'll show you how that can be done), you will need to get a 10 percent rate of return. That's not so difficult. I know many investment advisory services that consistently deliver 10+ percent returns to their readers. If you have less than a million to invest, you have a challenge. You need to get high returns on your money. By high, I mean 15 percent, 25 percent, and the occasional triple-bagger. But high returns usually mean high risk. And high-risk investing -- for most individual investors -- means the possibility of losing most or all of your money. All the investment research I've ever read has proven that if you invest exclusively in high-return/high-risk investments, you will eventually go broke. Can you deal with that? If not, you need to have a secondary supplemental income from an active interest in a business. But I told you I wouldn't talk about that today. Today, my job is to show you how to make above-average market returns on the measly money you have saved for your retirement. But to do that, I have to define the word "save." The Difference Between Saving and Investing Most people think of saving and investing as synonymous. That is a big mistake. As Porter Stanberry (founder of one of the investment advisory services I mentioned above) recently explained at a dinner party he gave in his multimillion-dollar Miami winter home, investing is what you do to grow your wealth. Saving is what you do to preserve it. I have always divided my assets into the following four categories: Private property (homes, art, other valuables) Active investments (businesses I own or control) Passive investments (stocks, bonds, etc.) Savings (stored, safe wealth) Private property can have significant financial value, but since you are using it (and want to continue to use it while you are living), it cannot be considered an investment. Active investments, as I've pointed out, are great investments so long as you stay active with them. But I agreed I wouldn't keep pushing these, so we'll put them aside for now. Passive investments are the things you normally think about when you talk about investing. But passive investment is risky. You don't want to take a risk with your savings. That's why I (and Porter) don't consider passive investing to be a form of saving. Saving, as Porter explained to his dinner guests, is the money you put aside every year after you've bought the private property you want and have made the investments you want. Saving is what you want to keep. In the past, I have put my savings into four vehicles: cash, bonds, rental real estate, and gold. But these days, I think that bonds are very risky. I still invest in them, but I don't consider them to be savings. Cash gives me near zero return, so keeping money in cash is no longer an option since inflation will cause it to diminish -- just the thing I don't want to happen to my savings. I got out of rental real estate about five years ago when it was obvious I couldn't get a safe return on my money. I'm back into it now, but (as I've said in past ETR essays), cautiously. But rental real estate is not a passive investment. It is active. The only way you can assure a good return is to own and manage your properties carefully. In that regard, it's like running a business. It's not as difficult as most businesses, but it's still very hands-on. Among passive investments, Porter says the only current option is gold. I think he's right. Gold has retained its value for thousands of years. Against inflation. Against war. Against a disintegrating currency (like the dollar). Gold holds its own. You can't do better than gold for your savings. I have subscribed to this philosophy since gold was priced at $300. I have enough gold coins tucked away to support me and my family for the rest of our lives. As I said, if you have less than a million dollars to invest, you have to be willing to take some risk to make the kind of returns you need to enjoy a decent retirement. So, aside from gold, where should you put your money? Getting Your 15 Percent to 25 Percent and Occasional Triple-Bagger It's not easy to get 15 percent to 25 percent on passive investments. Studies show that it's nearly impossible. But I know guys who have done it. And I've been watching them do it for decades. They have secrets -- little tricks of the trade -- that I can share with you. First, and most important, they don't keep all their eggs in one basket. They diversify. I have always favored that approach. And because I didn't want to be bothered looking at individual stocks, the money I had in the stock market was invested in index funds. But today, I don't think that makes sense. The stock market is overvalued. One of these days, it's going to take a big hit. If I had all my stock money in index funds, I'd take that big hit with them. I still believe in diversifying. But now I think it makes more sense to do it by finding sectors and individual stocks that seem likely to outperform the market. That means I'm going to have to get "active" with my passive investments. Having a bird's eye view of the investment advisory business, it is clear to me that some advisors have been doing very well. And some of them did well even in 2008 and the beginning of 2009, when everyone was getting killed. I know many of these people personally. So I will be picking and choosing from their recommendations. But I don't intend to simply pick a few gurus with great performance records and blindly do what they tell me. I will educate myself on their investment ideas and strategies and use that knowledge to make decisions that match my temperament and my financial objectives. You have to be in charge of your own portfolio. And part of being on charge of your portfolio is not to let your emotions get in your way. Greed and fear are two of the emotions I'm talking about. Greed will make you buy bad stocks, simply because you are convinced their prices will go up. Fear will prevent you from buying good stocks because you are scared of the market or a market sector or something else. Insecurity is another one. Insecurity makes it difficult for an investor to admit that he was wrong about a stock he put his money into. Not admitting you were wrong means not selling a bad stock when it's going down. Many investors never sell their stocks, even when they are left with pennies on the dollar. A healthy attitude is one that says, "Although I invested in a particular stock in good faith, I'll never know enough about the stock or the market to be 100 percent right all of the time. When the market causes the price of one of my stocks to come down, that is just its way of telling me that I didn't have all the facts." How to Make Smart Investment Decisions When I look back on my investing career, I'm almost shocked at how well I've done. After my first bad experience investing in the Washington, D.C. condo, I became a chicken investor (just like I am a chicken entrepreneur). So I never expected to make high returns. As I said in past essays on the subject, I was more than happy to make average ROIs. I've always followed a simple rule: Before putting money in a passive investment, I apply the same criteria that I apply to buying a business: I never buy a business I don't understand. I never buy a business whose management seems the least bit shifty to me. If I have doubts, I stay away. I never buy a business that isn't making money unless I can clearly see how it could make money if I added something to it that I have. What's Interesting Right Now Since realizing that I have to get "active" with my passive investments, I've been keeping an eye on the predictions pundits are making for various market sectors. Much of it seems just plain dumb to me. But some of it I find very convincing. For example: Uranium. IDE Investment Director Bob Irish has convinced me that uranium is a good bet. As he says, "It's not a matter of if, but when." Uranium exploration and production is making some headway, but not nearly enough to keep up with the 70 nuclear plants being built now. And many more are in the planning stages. Natural gas demand is set to increase significantly, and select companies will profit handsome. The world's population continues to increase, along with the demand for agricultural products. The standard of living in developing nations is rising -- and that, say the guys at IDE, will push food prices even higher. They've convinced me that there will be plenty of opportunities to profit by investing in raw food commodities and the fertilizer producers. I stopped investing in gold when it hit $1,000 an ounce. (I got in around $350.) But there is a great deal of solid evidence that suggests that gold could surpass its average annual gain of 16 percent over the last decade. I'm expecting it to hit $1,500 at some point in the next year or two. So I'm back to gold. Commodity prices will head higher because of increasing demand and the prospect of higher inflation. I have always liked investing in businesses that appeal to Baby Boomers. (I've written a good deal about this in the past.) Baby boomers have been driving the U.S. markets since the early 1950s. I don't see any reason for this to change until they (we) are dead. Healthcare. (See my thoughts on Baby Boomers.) And finally, I'm looking at oil. I've seen one very persuasive report that argues that oil prices will top $100 a barrel in 2010. These are trends I believe in. As a businessman, I've made all of my big money getting into trends as they are taking off and then getting out when they are clearly overvalued. If you look at the miserable history of professional trend investors, you'd think this was a crazy strategy to pursue. But most of these guys lost money because they got in too late or stayed too long. I don't think that is at all necessary if you are prudent (i.e., if you are a chicken investor.) In the next essay I write on this subject, I'll explain why I think that is. I'll tell you when I get in and when I get out and what indicators I use to make those decisions. Nothing I do is complicated. It's just a matter of applying basic business rules to investing. In the meantime, to find out more about where you should be investing your money in 2010, check out IDE's Sound Profits newsletter. I recommend Sound Profits because I consult for them. As their consultant, it's my job to help them grow and prosper. The best way they can do that is by becoming a truly great investment advisory. And that's exactly what they are becoming. Six months ago, on my advice, they hired an investment director with 30 years of Wall Street experience to head up their investment portfolios. Since Bob Irish came on board and instituted some changes, they've had one success after another. For example, Ted Peroulakis has had 17 winners with at least 100 percent gains. And Dr. Russell McDougal, IDE's resource expert, has made 11 recommendations, 10 of which are winners. His only losing position right now has an 8 percent loss. Andrew Gordon made one recommendation to his readers in July that is already up around 30 percent, and another recommendation in August that is up nearly 15 percent. In fact, since Bob's changes were made, all seven of Andrew's recommendations are making money. And, finally, Steve McDonald has made about 90 recommendations to his readers, with only one loss. That was CIT Group, and the company went bankrupt. Still, Steve's members took only a 15 percent loss on that one. To find out more about Sound Profits, and what these editors are recommending right now, go here. [Ed. Note: Michael Masterson welcomes your questions and comments. Send him a message at AskMichael@ETRFeedback.com.] © 2009 Early to Rise, LLC. NOTE: If URLs do not appear as live links in your e-mail program, please cut and paste the full URL into the location or address field of your browser. Disclaimer: Early to Rise only recommends products that we've either personally checked out ourselves, or that come from people we know and trust. For doing so, we receive a commission. We will never recommend any product that does not have a 100% money-back satisfaction guarantee. Nothing in this e-mail should be considered personalized Financial Advice. Although our employees may answer your general customer service questions, they are not licensed under securities laws to address your particular investment situation. No communication by our employees to you should be deemed as personalized Financial Advice. We expressly forbid our writers from having a financial interest in any security recommended to our readers. All of our employees and agents must wait 24 hours after on-line publication or 72 hours after the mailing of printed-only publication prior to following an initial recommendation. Any investments recommended in this letter should be made only after consulting with your investment advisor and only after reviewing the prospectus or financial statements of the company. To unsubscribe from Total Health Breakthroughs, Click here. To contact us, please visit... http://www.supportatetr.com/helpdesk To cancel or for any other subscription issues, write us at: Order Processing Center Attn: Customer Service PO Box 7835 Delray Beach, Florida 33482

THB: You Are What You Eat... Literally

To ensure that you never miss an issue, please whitelist our email. If you would like to unsubscribe, please click here.
Home | About Us | Privacy Policy | Contact Us | Unsubscribe |Whitelist Us|Printer Friendly
Editorial Director: Jon Herring	Friday, January 22
You Are What You Eat... Literally In this week's issue of THB Undercover, I countered Dr. Shyam Kolvekar's contention that saturated fat in the diet is to blame for the rising rates of heart disease in young people. He even recommended banning butter! To learn why he is totally off base and why you should have no fear of saturated fat, see the Wednesday issue. Today, I discuss his recommended alternatives – margarine and sunflower oil. It is bad enough that mainstream doctors and dieticians erroneously focus on saturated fat and dietary cholesterol as the cause of heart disease – something which has never been proven. Perhaps even worse is that the alternatives they suggest HAVE been proven to cause heart disease... among a range of other chronic diseases. In his recent calls to "ban butter," Dr. Shyam Kolvekar suggests that it will make a "world of difference" to replace it with polyunsaturated fats like margarine or sunflower oil. He is correct. It will make a world of difference. It will dramatically increase your risk of heart disease, cancer, asthma and macular degeneration, to name just a few degenerative conditions associated with these fats. And since Dr. Kolvekar's concerns are "for the children"... let's start there. The journal Intelligence published a report last year that what children eat can have a significant impact on their intelligence. The researchers stated that they "found a number of dietary factors to be significantly associated with intelligence measures." So, what was their most consistent finding? It was the association between margarine consumption and lower IQ scores. The children who ate margarine every day had IQs that were up to six points lower than children who did not. But who cares about a few points on the IQ scale, when this industrially-processed, yellow-colored, food-like substance can have such a dramatic impact on heart health and longevity? Unfortunately, that "dramatic impact" on heart health is not for the good... The journal Epidemiology published a study called, "Margarine Intake and Subsequent Coronary Heart Disease in Men." Authors of the study followed participants of the Framingham Heart Study for 20 years and recorded their incidence of heart attack. They also tracked both butter and margarine consumption. You couldn't ask for a better study to either prove or refute the assertions of Dr. Kolvekar. And apparently this one must have escaped Dr. Kolvekar's attention, because it directly contradicts his position. The researchers discovered that as margarine consumption increased... heart attacks went up. As butter consumption increased... heart attacks declined. The study also divided the data into ten year increments. What they discovered is that during the first ten years, there was little association between margarine consumption and heart attacks. However, during the second decade of follow-up, the group eating the most margarine had 77% more heart attacks than the group eating none! "There is no safe level to consume..." It should be noted that during the years this study took place, most margarine was made with hydrogenated oils (trans fat). All the while, these spreads were marketed as a way to prevent heart disease. Never mind the fact that the Institute of Medicine has said of this substance, "there is no safe level to consume." Many margarine products today are still made with hydrogenated oil. But most are made with some type of vegetable oil. And while this is an improvement, it is not "healthy" by any means. In fact, excess omega-6 fatty acids have been proven beyond any doubt to cause inflammation and oxidation in the body and increase the risk of cancer, heart disease, macular degeneration, diabetes, auto-immune disease, and more. Are you in balance? There are two main types of polyunsaturated fats – omega-6 and omega-3. These fatty acids are both essential, but our bodies cannot make them. We have to get them from our diet. It is also important to understand that these fats generally have opposing biochemical effects. For example, omega-6 fats tend to encourage inflammation. Omega-3 fats inhibit inflammation. You can think of these two fats like yin and yang or weights on a balance. You don't want to tip the balance one way or the other. So ideally, you should consume them in equal proportions. Our ancient biological ancestors consumed these fats in a ratio of roughly 1:1. We should too. The problem is that the way our food is processed, the way our animals are raised, and the type of foods we eat we eat have caused our consumption of omega-6 fatty acids to skyrocket. At the same time, our consumption of omega-3s has gone down. This is a recipe for disease and we are clearly paying that price. The fact that our medical authorities are actually encouraging this imbalance borders on criminal. Melt Away Fat and Prevent Heart Attacks in Just 12 Minutes a Day  Ditch those tiresome aerobic workouts! They're actually making your heart and lungs smaller – and increasing your risk of disease. And jumping around for 45 minutes to an hour or more is not helping you lose weight, either!  PACE® proves once-and-for-all that a great body and vibrant health does NOT have to be difficult, time consuming or boring. You're just seconds away from unleashing the killer body and disease-free life that only Dr. Sears' PACE® program can give you... Click HERE. A little history... The amount of fat we consume has not changed much over the last hundred years. But the type of fat we eat has changed drastically. A hundred years ago, we ate mostly animal fats, which are primarily saturated and monounsaturated. Animal fat does contain a small amount of polyunsaturated fat. But because the animals we ate back then were raised on their natural diets, the polyunsaturated fats were in a natural healthy ratio. Today's grain fed cows, for example, have 30 to 50 times more omega-6 than omega-3s. But that wasn't even the biggest change... As the technology became available to mass produce oil from seeds and grains, our consumption of polyunsaturated fat began to increase. Then, in the 1950s, the medical establishment, the processed food industry and the government began an aggressive campaign to steer people away from saturated fats and toward polyunsaturated vegetable oils. Consumption of vegetable oils went through the roof. At the beginning of 1900 there were almost no vegetable oils in our diet. Today, the average American consumes 70 pounds of vegetable fat! In addition to the imbalanced fats in our meats, just look at any nutrition label. Almost invariably, you will see corn oil, soybean oil, peanut oil or any number of other polyunsaturated fats. You are what you eat... We are not designed to eat these fats in the quantities we do. The make-up of fat in the human body is normally about 97% monounsaturated and saturated. Only about 3% should be polyunsaturated (half of which should be omega-3 and the other half omega-6). However, the type of fat in your diet dictates the type of fat in your cells. And if you consume extracted and concentrated plant oils, your cell membranes will incorporate these fat molecules. The problem with polyunsaturated fats displacing saturated fats in cell structures is that these fats are highly unstable. This means that they are extremely vulnerable to oxidative stress and prone to causing inflammation. The replacement of monounsaturated and saturated fats with omega-6 polyunsaturated fats in the cell membranes causes a host of problems in the body. One of the clearest ways we have observed this is in the formation of skin cancer. Omega-6: The Fat That Promotes Skin Cancer Because they are so unstable and prone to oxidation, when sunlight hits omega-6 fats, it can easily convert them to cancer-causing molecules. Among all the foods we eat, omega-6 fatty acids have been shown to be the strongest promoters of skin cancers in both people and animals. In one study performed at the University of Western Ontario, researchers observed the effects of ten different dietary fats ranging from most saturated to least saturated. What they found is that saturated fats produced the least number of cancers, while omega-6 polyunsaturated fats produced the most. Numerous other studies have also shown that polyunsaturated fats stimulate cancer while saturated fat does not1 and that saturated fats do not break down to form free radicals.2 In another study, Dr. Vivienne Reeve, PhD, Head of the Photobiology Research Group at the University of Sydney, irradiated a group of mice while feeding different groups of them polyunsaturated and saturated fats. She discovered that the mice that consumed only saturated fat were totally protected from skin cancer. Those in the polyunsaturated fat group quickly developed skin cancers. Later in the study, the mice in the saturated fat group were given polyunsaturated fats. Skin cancers quickly developed. But while excessive omega-6 fatty acids promote skin cancer (and a host of other health concerns), omega-3 fatty acids strongly inhibit these things. This was confirmed in a comprehensive review of many studies published by the National Academy of Sciences in 2001. Dr. Lesley Rhodes explored the ability of omega-3s to protect skin cells. Her research was published in the Journal of Investigative Dermatology. It showed that omega-3 fatty acids reduce the inflammation that would normally be induced by excess sun exposure. She also showed that omega-3s significantly reduced DNA damage. In a study published in the journal Cancer Research in 2000 researchers showed that the omega-3 fatty acid DHA, inhibited the progression of exponentially growing melanoma cells. This study also noted the following: "Epidemiological, experimental, and mechanistic data implicate omega-6 fat as stimulators and long-chain omega-3 fats as inhibitors of the development and progression of a range of human cancers, including melanoma." I just touched on skin cancer here. But the same processes work inside your body as well. One of the best things you can do to protect your health is to consume roughly equal amounts of omega-3s and omega-6 fatty acids. You do that by avoiding conventionally-raised meats and strictly limiting the processed and fried foods in your diet. Anytime you see soybean oil, corn oil, vegetable oil, sunflower oil, etc. on the label, do not eat that food. Instead, consume more healthy fats (saturated, monounsaturated and omega-3s) from wild game, grass-fed beef and bison, pastured poultry, wild fish and shellfish. Take a fish oil supplement. Eat nuts. And consume olive oil, walnut oil, macadamia nut oil, avocado oil and coconut oil as liberally as you desire. To Your Health, Editorial Director Total Health Breakthroughs References: Wilson RB, Hutcheson DP, Wideman L.. Dimethylhydrazine-induced Colon Tumors in Rats Fed Diets Containing Beef Fat or Corn Oil with and without Wheat Bran, Amer J Clin Nutr 30:176, 1977 Frei, B. Reactive Oxygen Species and Antioxidant Vitamins. The Linus Pauling Institute. Rate this issue: or leave us a comment The Greatest Medical Discovery of the Century This Miracle Substance Protects against Diabetes... Stops Heart Disease Before it Starts... And Kills Cancer Cells on Contact So, Why Haven't You Heard About It? Scientists have discovered a remarkable substance that has the power to prevent diabetes, stop heart disease before it starts and kill cancer cells on contact. In fact, this substance has been shown to prevent and treat more than 20 major diseases, in all! However, more than 85% of the population is deficient at least part of the year. And believe it or not, but the medical profession and health authorities actually advise people to avoid the single greatest source for this vital substance. Click here to learn why you probably haven't heard about this revolutionary discovery.
Home | About Us | Privacy Policy | Contact Us | Unsubscribe |Whitelist Us|Printer Friendly
To ensure that you never miss an issue, please whitelist our email. If you would like to unsubscribe, please click here. Important: THB is dedicated to bringing its readers the newest, most hopeful and most trustworthy information and advice about natural health research, findings and products. Because we are a for-profit publication, we include advertising copy in each issue (readily identifiable by shaded boxes) and send our readers advertisements we approve of. When our editors like and use advertised products we talk about their features and benefits in our editorial. Readers should be assured that although we may have a financial interest in a product we talk about, we will never recommend anything we don’t believe in. Copyright © 2010 Fourth Avenue Health Group, LLC, located at 245 NE 4th Avenue, Delray Beach Florida 33483, is a subsidiary of Early to Rise. Total Health Breakthroughs may be republished with its links intact by non commercial entities. Total Health Breakthroughs may not be republished for commercial purposes without written permission.

Must read before your next grocery run

Dear THB Reader, You may think you are doing what's best for your family... But in fact, you could be inadvertently feeding them poison. The next time you head into your grocer's produce department, keep this in mind: The average non-organic fruit contains more than 20 pesticides. These chemicals have been implicated in a range of diseases, including cancer. Plus, they can cause damage to the nervous system. But it gets even worse. Clean food activists have discovered that 12 common fruits and vegetables - when conventionally grown - are drenched in pesticides. The "Dirty Dozen" are absolutely TOXIC because they've been raised with so many pesticides there's no way to wash them off. Even peeling these fruits and vegetables will not rid them of the toxins when they've been conventionally grown. This "horror list" includes all-time favorites like apples and spinach... plus 10 others that most of us eat regularly. To discover exactly which poisons you may be involuntarily feeding your family... which fruits and veggies make up the "Dirty Dozen"... and the best way to protect yourself... read THB's startling expose for free right here. Don't wait another second to find out how you can banish cancer-causing chemicals from your home. Read on here. To your best health, Maria Dolgova Associate Publisher Total Health Breakthroughs P.S. Don't take another trip to the supermarket until you have this information. Learn how to arm yourself and your family against disease-causing agents right here.

To ensure that you never miss an issue, please whitelist our email. If you would like to unsubscribe, please click here. Important: THB is dedicated to bringing its readers the newest, most hopeful and most trustworthy information and advice about natural health research, findings and products. Because we are a for-profit publication, we include advertising copy in each issue (readily identifiable by shaded boxes) and send our readers advertisements we approve of. When our editors like and use advertised products we talk about their features and benefits in our editorial. Readers should be assured that although we may have a financial interest in a product we talk about, we will never recommend anything we don’t believe in. Copyright © 2009 Fourth Avenue Health Group, LLC, located at 245 NE 4th Avenue, Delray Beach Florida 33483, is a subsidiary of Early to Rise. Total Health Breakthroughs may be republished with its links intact by non commercial entities. Total Health Breakthroughs may not be republished for commercial purposes without written permission.

So, Why Haven't You Heard About It?

The Greatest Medical Discovery of the Century This Miracle Substance Protects against Diabetes... Stops Heart Disease Before it Starts... And Kills Cancer Cells on Contact So, Why Haven't You Heard About It? Scientists have discovered a remarkable substance that has the power to prevent diabetes, stop heart disease before it starts and kill cancer cells on contact. In fact, this substance has been shown to prevent and treat more than 20 major diseases, in all! However, more than 85% of the population is deficient in this substance at least part of the year. And believe it or not, but the medical profession and health authorities actually advise people to avoid the single greatest source for this vital substance. Click here to learn why you probably haven't heard about this revolutionary discovery. To Your Health, Editorial Director Total Health Breakthroughs

To ensure that you never miss an issue, please whitelist our email. If you would like to unsubscribe, please click here. Important: THB is dedicated to bringing its readers the newest, most hopeful and most trustworthy information and advice about natural health research, findings and products. Because we are a for-profit publication, we include advertising copy in each issue (readily identifiable by shaded boxes) and send our readers advertisements we approve of. When our editors like and use advertised products we talk about their features and benefits in our editorial. Readers should be assured that although we may have a financial interest in a product we talk about, we will never recommend anything we don’t believe in. Copyright © 2009 Fourth Avenue Health Group, LLC, located at 245 NE 4th Avenue, Delray Beach Florida 33483, is a subsidiary of Early to Rise. Total Health Breakthroughs may be republished with its links intact by non commercial entities. Total Health Breakthroughs may not be republished for commercial purposes without written permission.