ONIONS

ONIONS In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died. The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy. Now, I heard this story from my hairdresser in NZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.) The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu. If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case. Whatever, what have you to lose? Just a few bucks on onions!!!!!!!!!!!!!! Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues.... She replied with this most interesting experience about onions: Thanks for the reminder. I don't know about the farmers story...but, I do know that I contacted pneumonia and needless to say I was very ill...I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar......placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs... sure enough it happened just like that...the onion was a mess and I began to feel better. Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties. But here is the other important side to remember. LEFT OVER ONIONS ARE POISONOUS I have used an onion which has been left in the fridge, and sometimes I don't use a whole one at one time, so save the other half for later. Now with this info, I have changed my mind.....will buy smaller onions in the future. I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO. Questions about food poisoning came up, and I wanted to share what I learned from a chemist. The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula.. He's even developed sauce formula for McDonald's. Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise.... People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe. "It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick. Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors.... It's probably the onions, and if not the onions, it's the POTATOES. He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down. So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.' Also, dogs should never eat onions. Their stomachs cannot metabolize onions ........ Please remember it is dangerous to cut onions and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates Toxic bacteria which may cause Adverse Stomach infections because of excess Bile secretions

Our Children, Our Future

"Healthy Food is a Recipe for Peace" That's quite a claim! It is a statement made by Bernard Gesch, a senior research scientist in the physiology department at Oxford University. Gesch is the director of Natural Justice, a British research institute that studies the causes of anti-social behavior. As printed in "ODE Magazine", June 2007 issue: In a British prison, we divided 231 prisoners into two groups. For 18 months, one group was given food supplements including the daily requirements for vitamins, minerals and essential fatty acids. The other group was given a placebo. No one in the prison knew who was getting what. Those that were given the supplements committed 26% fewer offences and 37% fewer violent assaults compared with the placebo group. The study was set up to rule out ethnic or social factors potentially affecting the two groups so the supplementation must have been the source of the behavioral improvement. What would the future of these 231 men have been if they had grown up with better nutrition? We have to think about that. We all have to eat for good health and, so it appears, also for good behavior. And if it works in prisons, it will also work with school children. There will be increasing evidence that young people are undermined by what they eat. There is not a diet yet that takes behavior into account. In short: this is a societal time bomb. Bernard Gesch is very clear: "Poor nutrition can be an important source of anti-social behavior." The above study referenced by Bernard Gesch offers evidence that high quality, whole food nutrition makes a real difference in how people experience life's many potential stresses. I am so pleased to have strong scientific evidence that clearly supports what I have observed for over fifteen years! Most of us believe diet is important. But many people do not realize how essential diet is not only for life, but for how that life is going to be lived. Our minds, our emotions, and our intellect require specific nutrients. Lose one, and the amazing healing machine of our body will cope. Lose a few, and it will compromise to protect life. Lose enough, and that life changes dramatically. The most important gifts our children bring--their hopes and dreams--are also in danger-because along with a culture that venerates fast food and often ignores nutrition as an essential component of our children's health, we are also seeing dramatic increases in disorders that involve brain function. How many children and parents do you know who are dealing with: *ADD *Depression in an adolescent *Autistic Spectrum Disorder A look at the facts is frightening. *Preschoolers are the fastest growing market for antidepressants *20% of all children have some sort of legally defined mental disorder *Suicide is the 3rd leading cause of death in adolescents 15 and over *Adolescent suicide has tripled since 1960 Children-children!-under the age of 12 are now being diagnosed as clinically depressed, bipolar, and schizophrenic. Along with each of these labels come drugs, most of which have not been tested on children and which have never been studied for long term effects. It is heartbreaking to realize that at a time when innocent life is sweetest-before first grade is even begun-over a million children are so affected by unhappiness that they are prescribed antidepressants to get through the day. Footnotes 1. http://www.ncbi.nlm.nih.gov/disease/ 2. http://www.cdc.gov/nceh/ehhe/ 3. Silvia Casabianca, Nutrigenomics: menus based on your genetic code, 10/03/2006 4. John A. Milner, Incorporating Basic Nutrition Science into Health Interventions for Cancer Prevention, The Journal of Nutrition 5. Carmia Borek, PhD., Fish and the N-3 Fatty Acids Reduce Risk of Alzheimer's Disease, Life Extension Magazine, November 2003 6. Morris MC, Evans DA, Bienias JL, et al, Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease, Arch Neurol. 2003 Jul;60(7):940-6.7. 7. Eva Edelman, Natural Healing for Schizophrenia & Other Common Mental Disorders, 1998 8. www.feingold.org

Gesch B, Hammond S, Hampson S et al., Influence
of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners; Brit Journal of
Psychiatry 2002 July;181:22-8

Dr. Lukas Rist, British Journal of Nutrition

world renowned with over 190-research papers

Message from Viktoras:

Wishing you the wonders of this year. I have just celebrated my 68 birthday on the 23rd of February. It is also a very special time, since my wife http://www.youkta.org and I are starting a semi retirement in our http://www.vegetarianusa.com/costarica retreat center.

All this has been possible because of 23 years ago I joined CellTech which is now under new ownership and management as simplexityhealth.com, which provided the fuel to stay young and the income to use in our lives and help others to heal their bodies.

I intend to be doing workshops and lectures, at a minimal of 3 months of the year. Hopefully you will participate in one of these events.

I have been getting the most miraculous results, by combining the Enzyme E12 with Stemplex.

I take E12 with meals as well as between meals. The current research, indicates that the surest and fastest wy to clean up the blood vessels is to take enzymes between meals, as well as to take them with meals to assure complete digestion and freedom from incompletely metabolized food toxemia. The inner cleanliness, might mean that the blood vessel pathways that transport the StemPlex has a non obstructed path (without stickiness) to deliver much more of the goodness of Stemplex generated stem cells and the anti-oxidant influence, to transform ones body.

I just lectured at the www.rawworld.org/. During the Q/A one of men, said, " I have no questions, but a comment." He said, "I saw Viktoras lecture at Hipocratesinst.org 22 years ago, and today he looks younger and more brilliant. His lifestyle must be working" I find often, women compliment me on my youthful hair. I have also been complimented on the youthful skin. As well as, on many occasions, I was greeted as "May I help you Miss" or' Excuse me Miss" … It is more than my long hair. When I speak up, they apologize, to which I commented, "Thank you for the compliment, Women are almost always more attractive than men."

Since starting the regime of E12 with Simplex, not only the skin improved, but also my hair has gotten to be thicker, my white of the eyes are pure white. I noticed a dramatic increase in energy and I feel sharper, especially on stage.

TO CELEBRATE MY 68th BIRTHDAY, I invite you to try the Stemplex with enzymes E12.

Love in Service


Viktoras


Here are a few good reasons why you should use Enzyme E12 with and between meals

"Biology will be to the 21st Century what physics and
chemistry were to this century...The main area of interest
[will be] the production of enzymes, or living catalysts, which
[will] act in the same way as chemical catalysts
Megatrends," Ten New Directions, John Naisbitt 1992

"Enzyme is the most promising word in research today...Today,
many researchers are convinced that virtually all disease can be
traced to missing or faulty enzymes."
Today's Health, American Medical Association, '62

"In the near future substantial developments in pharmacology and
therapeutics can be expected of enzymes"
Kirk and Othmer,
Pharmaceutical Chemistry and Biochemical Pharmacology -
"Bible" of the pharmacologists. (1994)

"What does Dr. Garry Gordon, noted medical doctor have to say:
"With systemic ('high in protease, like Enzymes E12*') oral enzymes ('taken with meals and between meals'), I can save the life of virtually every one of my heart patients. For thirty years, I have specialized in keeping people with the serious and often seemingly hopeless heart problems alive. In fact, I say if you die of a heart attack or stroke your doctor isn't doing his job because he didn't tell you about enzymes." AC Loes, MW., Steinman, D, The Aspirin Alternative, "Escape the Toxicity of NSAIDs, Freedom Press, June 1999, ISBN 1-893910-04-0

* - comments inserted by Viktoras

Raw and or Live food – a food that is enzymatically active. By eating the raw and Living foods and taking enzymatic, probiotic and green whole foods, you will experience a miracle,


RESEARCH ON ENZYMATIC FOOD TRENDS
http://www.marketresearch.com/browse.asp?categoryid=498&SID=79392496 -368688071-289592631 - $400 TO $6000 PER REPORT
http://www.marketresearch.com/map/prod/1323569.html Live Food $1300

ENZYMATIC & RAW HISTORIC PERSPECTIVE
http://en.wikipedia.org/wiki/Raw_food_diet - excellent history of raw evolution
http://www.comby.org/livres/aliabren.htm - raw history of humanity
http://www.satyamag.com/june03/berry.html - more raw history4
http://serendip.brynmawr.edu/biology/b103/f02/web2/vculler.html - good overview,

ENZYMATIC RAW FOOD RESEARCH
http://www.waisays.com/index.html - very clear thinker, why go Raw. Excellent research, well organized.
http://www.beyondveg.com/cat/links-out/raw-research.shtml
http://www.rawfoodlife.com/ links, abstracted raw research
http://www.thegardendiet.com/science/index.html - excellent research
http://mednews.wustl.edu/news/page/normal/4971.html raw and bone density
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11393359&dopt=Abstract - 22 med J raw research citations
http://www.diseaseproof.com/archives/healthy-food-the-cold-truth-about- raw-food-diets.html - a good look at temp benefits and loss in cooking
http://www.mercola.com/2002/may/22/cooked_food.htm Raw is the best choice
http://www.mercola.com/2004/apr/28/raw_food_diets.htm what raw diet is right for you. Not absolute, but he is trying.
http://www.health101.org/art_studies.htm - Excellent compilation
http://veganica.com/bb/viewtopic.php?p=735&sid=16cd375e88a3956ab64c4418a744e41e looking for raw subjects for a study
http://www.ecologos.org/livingfood.htm - raw food studies in Netherlands
http://www.llu.edu/llu/nutrition/program/present4.html - excellent resources on raw and vegan studies
http://news.bbc.co.uk/1/hi/health/4389837.stm - raw healthy but thin
http://www.newfrontier.com/asheville/sprouts.htm - Alfalfa sprouts are safe to eat.
http://living-foods.com/articles/b12article.html B12 ISSUES\ B12 controversy.

ONGOING STUDIES
http://www.rawfoodsnewsmagazine.com/modules.php?op=modload&name=News&file=article&sid=71 - looking for raw foodist, to be studied.
http://www.treeoflife.nu/foundationveganbaby.html height/weight study

RESOURCES
http://www.hipocratesinst.org why 100% raw for healing
http://www.price-pottenger.org/ - why 80% raw for wellness
http://www.pcrm.org - why 4000 MDs say Vegan is the only way to have health
http://www.westonaprice.org/index.html -- why eat only whole foods
http://www.vegetarianusa.com - vegan travel guide. Oldest site.
http://www.survivalinthe21stcentury.com/ 1st wholistic documented raw best seller
http://www.rawfoodplanet.com - Raw networking
http://www.enzymeuniversity.com Time to think raw
http://www.whyorganic.org/ Why organic
http://www.remineralize.org/don.php - why full spectrum of minerals
http://www.oceangrown.com/ why sea minerals in your garden
http://www.officeofprayerresearch.org/opr/ why pray
http://www.noetic.org/research/medbiblio/biblio.htm why meditate

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